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Registries help Edmonton's Food Bank
posted March 9, 2010
The Association of Alberta Registry Agents are collecting spare change for Alberta Food Banks, including Edmonton's Food ... Read more »
Upcoming Events
March 13
Girl Guides Hike for Plenty
March 26
Boardwalk Rental Communities Stuff a Suite
April 15
Food for All Seasons Gala
Mission Statement
To be stewards in the collection of surplus and donated food for the effective distribution, free of charge, to people in need in our community while seeking solutions to the causes of hunger.
Donate Food
Non-perishable food donations may be left at any City of Edmonton fire station or major grocery store.
Find out more
Donate Money
Monetary donations (which are tax-deductible) are essential to cover our operating costs and food purchases.
Find out more
Donate Time
In 2008, volunteers contributed more than 30,000 hours to Edmonton’s Food Bank.
Need services?
Please see our Food Services/Client Services page.
Prairie INK Recycling Program
Edmonton’s Food Bank is no longer able to accept inkjet and laser printer cartridges as part of our fundraising initiatives. Unfortunately, the program cannot be continued due to financial and other resource limitations; however, we hope that you will continue to dispose of these items in an environmentally-friendly means.
Please see our Prairie INK Recycling Program page for more information.
Food for All Seasons Spring Gala
Join Edmonton’s Food Bank on April 15, 2010 at the Sutton Place Hotel for the Food for All Seasons Gala. The theme is Taste of the Orient and Cary Williams, one of Avenue Edmonton’s 2009 Top 40 Under 40 winners, is the guest speaker. Josh Classen of CTV Edmonton is the MC.
To purchase tickets, please fill out this form. If you are interested in donating an item for our silent or live auction, please send us the information with this form.
